Spudnuts Recipe – Eats Now

Name: Spudnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. milk; 1/2 c. shortening; 2/3 c. sugar; 1/2 c. mashed potatoes; 1 pkg. dry yeast; 1/2 c. warm water; 2 eggs, beaten; 1/2 tsp. vanilla; 1 tsp. baking powder; 2 tsp. salt; 6 1/2 to 7 c. flour

Servings: persons

1 3/4 c. milk
1/2 c. shortening
2/3 c. sugar
1/2 c. mashed potatoes
1 pkg. dry yeast
1/2 c. warm water
2 eggs, beaten
1/2 tsp. vanilla
1 tsp. baking powder
2 tsp. salt
6 1/2 to 7 c. flour

1
Scald milk.
2
Add shortening, sugar, potatoes and water.
3
Cool until lukewarm.
4
Add yeast.
5
Mix well.
6
Add eggs and vanilla.
7
Add salt and baking powder to flour and add to egg mixture.
8
Mix well. Knead 5 to 7 minutes.
9
Place in greased container.
10
Brush the top of dough with melted butter.
11
Cover and let rise until double in bulk (about 1 hour).
12
Punch down; roll out to about 1/4-inch thickness and cut out donuts.
13
Place on wax paper or greased cookie sheet.
14
Let rise until double in bulk, about 1/2 hour.
15
Fry in deep well at 375u00b0.

908

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. milk, 1/2 c. shortening, 2/3 c. sugar, 1/2 c. mashed potatoes, and more.

Yes, Spudnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spudnuts

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