Spud Nuts

1. 1

   Dissolve yeast in warm water.

2. 2

   In large bowl,add salt,sugar,and shortening to milk,cool mixture to body temperature.

3. 3

   Add potatoes,eggs,yeast mixture, and flour to milk mixture.

4. 4

   Stir well.

5. 5

   Roll dough on lightly floured surface to 1/2 inch thick.

6. 6

   Cut with doughnut cutter.

7. 7

   Let rise 1 hour.

8. 8

   Fry in 350 degree oil.

9. 9

   Drain on paper towels.

10. 10

    combine powdered sugar,vanilla and enough warm water to make thin glaze.

11. 11

    Dip doughnuts in glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.