Chocolate Coated Butter Cream Eggs

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   ["Using an electric hand mixer, mix together the cream cheese and butter until it becomes one creamy mixture.", "Add the vanilla and continue to mix until incorporated.", "Add the butter and cream cheese mixture to the sugar.", "Then knead together as if making dough.", "Once the mixture is combined, take pieces that are about the size of your palm and roll them into egg shapes.", "Place them on wax paper or parchment paper and then in the refrigerator until they are firm.", "Melt the chocolate and shortening in a small bowl set over a pot of warm water, making a ""double boiler.""

* Per serving · 4 servings · Values may vary.

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