Spud 'N 'Sparagus Soup

Name: Spud 'N 'Sparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cubes chicken bouillon; 2 c. water; 3 medium potatoes, chopped; 1/2 c. onions, chopped; 1 large can asparagus; 1 c. light cream; 1/2 c. whipping cream; 1 small jar cheese whip; 1 tsp. salt; 1/8 tsp. nutmeg

Eats Now Editorial Team · 517 kcal · Soups & Stews

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Spud 'N 'Sparagus Soup – a delicious recipe with chicken bouillon, water, potatoes, onions, asparagus, light cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cubes chicken bouillon
2 c. water
3 medium potatoes, chopped
1/2 c. onions, chopped
1 large can asparagus
1 c. light cream
1/2 c. whipping cream
1 small jar cheese whip
1 tsp. salt
1/8 tsp. nutmeg

1
In a large pan combine first 6 ingredients and simmer 10 minutes until potatoes are barely soft.
2
Add asparagus.
3
Slice asparagus as it slides from can.
4
Simmer about 5 minutes.
5
Blend cheese and cream.
6
Stir until cheese is melted.
7
Do not boil!

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cubes chicken bouillon, 2 c. water, 3 medium potatoes, chopped, 1/2 c. onions, chopped, and more.

Yes, Spud 'N 'Sparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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