How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn?

You need 8 ingredients. The key ingredients include: 1/2 stick butter or margarine, 1 medium onion, chopped, 1 green pepper, chopped, 2 (17 oz.) cans whole kernel corn, and more.

Is Creole Corn suitable as soups & stews?

Yes, Creole Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Recipe

Name: Creole Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 stick butter or margarine; 1 medium onion, chopped; 1 green pepper, chopped; 2 (17 oz.) cans whole kernel corn; 2 (14 1/2 oz.) cans stewed tomatoes; 1/2 tsp. pepper; 3/4 tsp. chili powder; 1 (4 oz.) jar diced pimentos

Creole Corn – a delicious recipe with butter, onion, green pepper, whole kernel corn, tomatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick butter or margarine
1 medium onion, chopped
1 green pepper, chopped
2 (17 oz.) cans whole kernel corn
2 (14 1/2 oz.) cans stewed tomatoes
1/2 tsp. pepper
3/4 tsp. chili powder
1 (4 oz.) jar diced pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Creole Corn

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