How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spud Casserole?

You need 5 ingredients. The key ingredients include: 2 lb. pkg. frozen hash brown potatoes (loose ones), partially thawed, 1 (16 oz.) carton sour cream, 12 oz. grated sharp Cheddar cheese, 2 cans cream of potato soup, and more.

Is Spud Casserole suitable as soups & stews?

Yes, Spud Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spud Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spud Casserole Recipe

Name: Spud Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. frozen hash brown potatoes (loose ones), partially thawed; 1 (16 oz.) carton sour cream; 12 oz. grated sharp Cheddar cheese; 2 cans cream of potato soup; 1 chopped onion

Spud Casserole – a delicious recipe with frozen hash brown potatoes, sour cream, grated sharp, cream of potato soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pkg. frozen hash brown potatoes (loose ones), partially thawed
1 (16 oz.) carton sour cream
12 oz. grated sharp Cheddar cheese
2 cans cream of potato soup
1 chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spud Casserole

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