Try this homemade Spud Casserole recipe the whole family will love. Made with frozen hash brown potatoes, sour cream, grated sharp and cream of potato s…
This Spud Casserole relies on simple, everyday ingredients such as (16 oz.) carton sour cream, grated sharp cheddar cheese, cream of potato soup and chopped onion. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026