Soupe Au Pistou

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Soup Base", "2 tablespoons olive oil", "1 medium-sized yellow onion, chopped", "2 celery stalks with leaves, chopped", "1 head of fennel, cored and chopped", "2 carrots, chopped", "1 large tomato, seeded and chopped", "4 cloves of garlic, peeled and smashed", "4-6 sprigs of fresh lemon thyme (any fresh thyme)", "1 handful of flat-leaved parsley", "8 cups homemade chicken stock", "kosher salt and ground pepper to taste", """Soupe"".

Yes, Soupe Au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.