Blueberry Tea Bread Recipe

Name: Blueberry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tsp. baking powder; 1/2 tsp. salt; cake flour (not self-rising); sugar; 1/2 c. light corn oil; 1 c. low-fat milk; 1 Tbsp. vanilla; 1 large egg; 1 1/2 c. blueberries; 1 Tbsp. slivered almonds; 1/2 tsp. ground cinnamon

Servings: persons

2 tsp. baking powder
1/2 tsp. salt
cake flour (not self-rising)
sugar
1/2 c. light corn oil
1 c. low-fat milk
1 Tbsp. vanilla
1 large egg
1 1/2 c. blueberries
1 Tbsp. slivered almonds
1/2 tsp. ground cinnamon

1
Preheat oven to 350u00b0.
2
Grease a 9 x 5-inch loaf pan with nonstick cooking spray.
3
In a large bowl mix baking powder, salt, 3 cups cake flour and 1 1/2 cups sugar.
4
Reserve 1 tablespoon corn oil spread for topping.
5
With pastry blender or two knives used scissor fashion, cut in remaining corn oil spread until mixture resembles fine crumbs.
6
Stir in milk, vanilla and egg until flour is just moistened.
7
Gently stir in blueberries.
8
Spoon batter into loaf pan.
9
Coarsely chop almonds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. baking powder, 1/2 tsp. salt, cake flour (not self-rising), sugar, and more.

Yes, Blueberry Tea Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tea Bread

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