Sprouted Red Lentils

1. 1

   Rinse lentils in cold water; drain. Repeat 2 more times; transfer to a 1-qt. glass jar and add cold water to cover. Secure a layer of cheesecloth or a paper towel over top with a rubber band. Let sit 12 hours.

2. 2

   Drain lentils, re-cover, and let sit at room temperature, rinsing and draining 1 or 2 times daily, until sprouted, 1-2 days.

3. 3

   Lentils can be made 5 days ahead. Cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.