Lemon Curd Coconut Bars Recipe

Name: Lemon Curd Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/16 cups all purpose flour; 5/8 cup oats; 1 cup brown sugar; 1 pinch salt; 3/4 cup melted butter; 1 egg lightly beaten; 13/16 cup lemon curd in room temperature; 1 egg + 1 egg yolk, lightly beaten; 3 1/2 tablespoons melted butter little less than 1/4 cup; 1 5/8 cups unsweetened flaked coconut; 3 fresh lemon juice bsp; 1 tablespoon corn starch; 3 evaporated milk bsp; 1 handful unsweetened flaked coconut for sprinkling

Servings: persons

2 1/16 cups all purpose flour
5/8 cup oats
1 cup brown sugar
1 pinch salt
3/4 cup melted butter
1 egg lightly beaten
13/16 cup lemon curd in room temperature
1 egg + 1 egg yolk, lightly beaten
3 1/2 tablespoons melted butter little less than 1/4 cup
1 5/8 cups unsweetened flaked coconut
3 fresh lemon juice bsp
1 tablespoon corn starch
3 evaporated milk bsp
1 handful unsweetened flaked coconut for sprinkling

1
Preheat oven to 180u00b0 C (355u00b0 F) degrees. Grease and line with parchment paper a baking pan 20x20 cm (8-inch square).
2
Whisk together flour, oats, sugar, and salt in a large bowl. Add melted cool butter and egg, mix well to combine all ingredients. Spread and press the dough evenly into the pan and bake for 15-20 minutes or until lightly browned. Remove from the oven and let cool slightly.
3
Mix well with a fork or mixer, lemon curd, beaten egg and melted butter. Stir in the sifted corn starch to dissolve. Add evaporated milk and lemon juice, stir well to incorporate.
4
Finally add coconut and pour lemon curd over partially baked crust and spread evenly. Sprinkle 1 handful coconut over filling and place in the oven.
5
Bake 20-25 minutes or until topping has set and coconut is lightly toasted.
6
Remove from the oven and let cool in wire rack. Cool completely before cutting into bars.

1049

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/16 cups all purpose flour, 5/8 cup oats, 1 cup brown sugar, 1 pinch salt, and more.

Yes, Lemon Curd Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Curd Coconut Bars

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