Sprouted Green Gram Vegetable I Love

1. 1

   Soak the green gram for 6-8 hours (overnight).

2. 2

   The next day, when yu are to prepare it, heat oil in a skillet.

3. 3

   Add methi seeds and red chillies.

4. 4

   Fry for 1-2 minutes.

5. 5

   Add the coconut and turmeric powder.

6. 6

   Mix well.

7. 7

   Grind in a mixer/grinder, adding water as required to get a smooth paste.

8. 8

   Cook the sprouted green gram with 3/4 cup of water and 3/4 tsp.

9. 9

   salt.

10. 10

    Keep aside.

11. 11

    In a non-stick pan, add 2 tbsps.

12. 12

    oil and heat on medium flame.

13. 13

    When hot, add the onion and fry till golden brown.

14. 14

    Add the tomato and fry for 2 minutes.

15. 15

    Add 3/4 tsp.

16. 16

    salt or to taste.

17. 17

    Add the ground coconut masala.

18. 18

    Fry for 2 minutes.

19. 19

    Add the cooked sprouted green gram.

20. 20

    Mix well.

21. 21

    Cook for 5 minutes.

22. 22

    Garnish with fresh corriander leaves (chopped).

23. 23

    Serve hot with rotis or puri or rice.

24. 24

    I really love this dish, I hope so will you.

* Per serving · 4 servings · Values may vary.

No additional tips available.