Black Bean And Cashew Chili Recipe

Name: Black Bean And Cashew Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm onion, diced coarse; 3 x cloves garlic, chopped; 1 x jalapeno, seeded and diced; 1 x anaheim chile, seeded and diced; 3 x roma tomatoes, cut into eighths; 1 x 15 ounce can black beans, (or possibly prepare from dry); 1/4 c. cashews; 1/4 c. frzn corn; 1 tsp cumin; 1 tsp chili pwdr; 1/2 tsp cinnamon; 1/4 tsp cayenne; 1/4 tsp red pepper flakes; 1/2 can beer, (something with flavor not coors light dry clear); 2 Tbsp. extra virgin olive oil

Servings: persons

1 sm onion, diced coarse
3 x cloves garlic, chopped
1 x jalapeno, seeded and diced
1 x anaheim chile, seeded and diced
3 x roma tomatoes, cut into eighths
1 x 15 ounce can black beans, (or possibly prepare from dry)
1/4 c. cashews
1/4 c. frzn corn
1 tsp cumin
1 tsp chili pwdr
1/2 tsp cinnamon
1/4 tsp cayenne
1/4 tsp red pepper flakes
1/2 can beer, (something with flavor not coors light dry clear)
2 Tbsp. extra virgin olive oil

1
Saute/fry the onions and garlic in extra virgin olive oil over a medium-low heat till the onions turn translucent/soft.
2
Add in the jalapeno and Anaheim chiles and saute/fry a few more min.
3
Add in the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil.
4
Keep it boiling, stirring frequently, till most of the liquid has evaoprated (about 30-40 min).
5
About 10 min before it is ready, add in the corn.
6
Serve with rice and hot tortillas.
7
If you're not from the planet Vega :-)
8
serve with a side of nonfat yogurt.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 sm onion, diced coarse, 3 x cloves garlic, chopped, 1 x jalapeno, seeded and diced, 1 x anaheim chile, seeded and diced, and more.

Yes, Black Bean And Cashew Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!