How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sprout Slaw With Ginger Dressing?

You need 14 ingredients. The key ingredients include: 1 cup bean sprouts, 1 cup alfalfa sprout, 1/2 cup carrot, shredded, 1/4 cup green onion, diagonally sliced, and more.

Is Sprout Slaw With Ginger Dressing suitable as salads?

Yes, Sprout Slaw With Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sprout Slaw With Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sprout Slaw With Ginger Dressing Recipe

Name: Sprout Slaw With Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bean sprouts; 1 cup alfalfa sprout; 1/2 cup carrot, shredded; 1/4 cup green onion, diagonally sliced; 1/4 cup bell pepper, diced; 1 1/2 teaspoons rice vinegar; 1 1/2 teaspoons water; 1 1/2 teaspoons olive oil; 1/2 teaspoon sesame oil; 1/2 teaspoon salt; 1/2 teaspoon brown sugar, firmly packed; 1/2 inch ginger, piece minced; 1 small garlic clove, minced; 1 dash pepper

Try this homemade Sprout Slaw With Ginger Dressing recipe the whole family will love. Made with bean sprouts, alfalfa sprout, carrot and green onion. Ea…

This Sprout Slaw With Ginger Dressing relies on simple, everyday ingredients such as bean sprouts, alfalfa sprout, carrot, shredded and bell pepper, diced. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sprout Slaw With Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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