Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 Tbsp. anchovy paste; 2 to 3 garlic cloves; 1/4 tsp. salt; 1/4 c. olive oil; 1 Tbsp. lemon juice; 1 tsp. Dijon mustard; 2 dashes Worcestershire sauce; 1 egg yolk; 3 Tbsp. freshly grated Parmesan cheese; romaine lettuce; freshly ground pepper; additional grated Parmesan cheese; croutons

Eats Now Editorial Team · 332 kcal · Salads

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Caesar Salad – a delicious recipe with anchovy paste, garlic, salt, olive oil, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 to 1 1/2 Tbsp. anchovy paste
2 to 3 garlic cloves
1/4 tsp. salt
1/4 c. olive oil
1 Tbsp. lemon juice
1 tsp. Dijon mustard
2 dashes Worcestershire sauce
1 egg yolk
3 Tbsp. freshly grated Parmesan cheese
romaine lettuce
freshly ground pepper
additional grated Parmesan cheese
croutons

1
Whisk together the first 8 ingredients.
2
Stir in freshly grated Parmesan cheese.
3
Place thoroughly dried lettuce in a large bowl (tear leaves horizontally across spine) and toss with the dressing.
4
Season generously with pepper; garnish with croutons and sprinkle with additional grated Parmesan cheese on top.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 1 1/2 Tbsp. anchovy paste, 2 to 3 garlic cloves, 1/4 tsp. salt, 1/4 c. olive oil, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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