How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sproull'S Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1 1/2 cup self-rising meal, 1/2 cup self-rising flour, 1 tsp. salt, 3 eggs, beaten, and more.

Is Sproull'S Mexican Cornbread suitable as general?

Yes, Sproull'S Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sproull'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sproull'S Mexican Cornbread Recipe

Name: Sproull'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup self-rising meal; 1/2 cup self-rising flour; 1 tsp. salt; 3 eggs, beaten; 3/4 cup oil; 2 chopped onions; 1 cup buttermilk; 3 hot peppers; 1 can creamed corn; 2 Tbsp. sugar; 1 tsp. baking powder; 1 cup grated cheese

Sproull'S Mexican Cornbread

Eats Now Editorial Team · 1499 kcal · General

Sproull'S Mexican Cornbread – a delicious recipe with meal, flour, salt, eggs, oil, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Sproull'S Mexican Cornbread

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