Spritz Wreaths

1. 1

   Preheat oven to 350F.

2. 2

   Pack dough into a cookie press fitted with wreath disk and press about 1 inch apart onto cool ungreased baking sheets.

3. 3

   Brush cookies lightly with egg-white wash and sprinkle with decorating sugar.

4. 4

   Arrange cherry slivers to form bow shapes.

5. 5

   Bake cookies in batches in middle of oven until edges are pale golden, about 12 minutes.

6. 6

   Cool cookies on sheets 2 minutes and transfer to racks to cool completely.

7. 7

   (Cookies will stick to sheets if cooled too long on them.)

8. 8

   Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.