Creamy Parmesan Leeks

1. 1

   Place the leeks, water and butter in a saucepan with a tightly fitting lid.

2. 2

   Bring quickly to the boil, then turn the heat as low as you can, and cook for about 15 minutes, checking the liquid and stirring a couple of times.

3. 3

   Stir in the cream and heat, then fold in the parmesan cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.