Spritz Cookies – a delicious recipe with Flour, u00bc, Butter, Sugar, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Before you begin, refrigerate several un-greased cookie sheets.
2
Preheat oven to 375 F.
3
Into a medium-sized bowl sift flour with salt and set aside.
4
In a large mixer bowl, beat the butter, sugar, egg yolk and vanilla until smooth and fluffy.
5
With the mixer on low, beat in the flour mixture one third at a time, mixing until smooth and well combined.
6
Assemble and fill a cookie press with the dough, according to the manufacturer's instructions. Stand the press upright on a cold cookie sheet. Squeeze out enough dough to form the cookie shape on the disk, and release pressure, lifting up slightly to cut off the dough. Continue with the rest of the dough. Cookies should be spaced about 1 1/2 inches apart on the tray. Decorate with the cinnamon candies and colored sugar.
7
Bake 8 to 10 minutes, or until a light golden color is reached. Remove pans from oven and move cookies to a wire rack and cool.
660
kcal
Calories
38
g
Fat
71
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Sifted All-Purpose Flour, 1/4 teaspoons Salt, 3/4 cups Butter, Softened, 1/2 cups Granulated Sugar, and more.
Yes, Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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