Spritz Christmas Wreath Cookies – a delicious recipe with unsalted butter, sugar, salt, vanilla, egg yolks, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
In a bowl with an electric mixer, cream the butter with the granulated sugar until the mixture is light and fluffy, add the salt, the vanilla, and the egg yolks, and beat the mixture until it is smooth.
3
Add the flour and beat the dough until it is just combined.
4
Pack the dough into a cookie press fitted with the wreath disk and press cookies about 1-inch apart onto cool, ungreased baking sheets.
5
Brush the cookies lightly with the egg wash, sprinkle them with the decorating sugar, and arrange the cherry slices decoratively on them.
6
Bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until the edges are pale golden.
7
Transfer the cookies to racks and let them cool.
8
(Do not let the cookies cool on the sheets.)
9
The cookies may be made 2 months in advance and kept frozen in airtight containers.
1288
kcal
Calories
75
g
Fat
137
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups (3 sticks) unsalted butter, softened, 1 cup granulated sugar, 1/2 teaspoon salt, 1 teaspoon vanilla, and more.
Yes, Spritz Christmas Wreath Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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