Sprinkles Brownies Recipe

Name: Sprinkles Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams dark chocolate (minimum 50% cocoa solids), chopped; 25 grams milk chocolate, chopped; 115 grams unsalted butter, diced; 250 grams caster sugar; 1 tablespoon vanilla extract or vanilla bean paste; 3 large eggs, beaten; 100 grams plain flour; 50 grams self-raising flour; 30 grams cocoa powder; 3 tablespoons heaped Tbsp Cadburys chocolate spread; 1 tablespoon sprinkles

Servings: persons

100 grams dark chocolate (minimum 50% cocoa solids), chopped
25 grams milk chocolate, chopped
115 grams unsalted butter, diced
250 grams caster sugar
1 tablespoon vanilla extract or vanilla bean paste
3 large eggs, beaten
100 grams plain flour
50 grams self-raising flour
30 grams cocoa powder
3 tablespoons heaped Tbsp Cadburys chocolate spread
1 tablespoon sprinkles

1
["You will also need a 20cm (8 inch) square baking tin, greased and lined with baking parchment", "Preheat the oven to 170u00b0C/325u00b0F/gas mark 3.", "Combine the dark and 25g of milk chocolate in a heatproof bowl. Add the butter and melt together carefully in a microwave in 20 second bursts or over a pan of simmering water. Stir until smooth and combined and leave to cool slightly.", "Add the sugar, vanilla and beaten eggs to the melted chocolate and butter and mix to combine.", "Sift both of the flours and cocoa powder into the bowl and mix until smooth. spoon into the prepared tin. Spread level with a palette knife and bake on the middle shelf of the preheated oven for *25 minutes.
2
*For a clean cut wipe the knife with a damp cloth between cuts", "Leave to cool in the tin, heat the chocolate spread slightly in the microwave. Spread in an even layer over the cooled brownies, sprinkle with the sprinkles then cut into squares, chill in the fridge for at least an hour then devour."]

951

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams dark chocolate (minimum 50% cocoa solids), chopped, 25 grams milk chocolate, chopped, 115 grams unsalted butter, diced, 250 grams caster sugar, and more.

Yes, Sprinkles Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sprinkles Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions