Bake this irresistible Chocolate Butterfinger-Caramel Cake at home. Made with chocolate cake, Milk, BUTTERFINGER and caramel ice cream topping. Easy ste…
This Chocolate Butterfinger-Caramel Cake relies on simple, everyday ingredients such as pint whipping cream, whipped. It comes together quickly and makes 4 servings, at about 6777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Butterfinger-Caramel Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026