How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garlic Quail?

You need 8 ingredients. The key ingredients include: 6 quail, cut in half down backbone, MARINADE, 4 cloves garlic, crushed, 2 tablespoons chili sauce, and more.

Is Baked Garlic Quail suitable as soups & stews?

Yes, Baked Garlic Quail falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Garlic Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic Quail Recipe

Name: Baked Garlic Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quail, cut in half down backbone; MARINADE; 4 cloves garlic, crushed; 2 tablespoons chili sauce; 3 tablespoons honey; 3 tablespoons soy sauce; 2 teaspoons brown sugar; 3 tablespoons oil

Baked Garlic Quail – a delicious recipe with quail, MARINADE, garlic, chili sauce, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 quail, cut in half down backbone
MARINADE
4 cloves garlic, crushed
2 tablespoons chili sauce
3 tablespoons honey
3 tablespoons soy sauce
2 teaspoons brown sugar
3 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Garlic Quail

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