Springtime Tarte – a delicious recipe with crust, fully cooked bacon, packet, chives, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 350' F. unroll dough onto work surface. with rolling pin, for a 9 1/2 inch tart pan, roll dough into 12 inch round. transfer dough to an ungreased tart pan, gently pressing dough into bottom and up side of pan. run rolling pin over top of pan to trim excess dough. sprinkle bacon, cheese and chives over bottom of crust. cut tough ends from asparagus, trimming to fit into tart pan. place asparagus spears in spoke pattern over cheese, with asparagus alternately tip to stem. in medium bowl, with whisk, lightly beat eggs. add half and half, salt and pepper and whisk until well blended. pour egg mixture over asparagus. bake 40 to 45 minutes or until golden and set in center. cool tart in pan on wire rack 10 minutes to serve warm.
560
kcal
Calories
40
g
Fat
11
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 refrigerated pie crust, 6 slices fully cooked bacon, chopped, 1 packet (8 oz.) shredded sharp cheddar cheese, 2 tablespoons of fresh chopped chives, and more.
Yes, Springtime Tarte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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