Southern Apple Crisp Recipe

Name: Southern Apple Crisp
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs tart apples; 1/2 cup brown sugar; 1/2 teaspoon nutmeg; 1/3 cup sugar; 1/2 cup chopped pecans; 2 tablespoons lemon juice; 1/2 teaspoon cinnamon; 4 tablespoons butter; 1/3 cup flour; 1/3 cup oats

Servings: persons

1
Peel, core and chop apples. Toss in a bowl with lemon juice to prevent darkening.
2
In another bowl, combine brown sugar, cinnamon and nutmeg. Stir into apples and set aside.
3
In another bowl, combine flour, sugar and oats. Cut butter in pieces and cut into flour mixture until it looks like crumbs. Stir in nuts.
4
Butter a 10 x 7 baking dish. Spread apples evening in dish and then sprinkle with crumb mixture.
5
Bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.
6
Serve warm with vanilla bean ice cream!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs tart apples, 1/2 cup brown sugar, 1/2 teaspoon nutmeg, 1/3 cup sugar, and more.

Yes, Southern Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Apple Crisp

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