Easy Goulash Recipe

Name: Easy Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs boneless bottom round roast, cut into 1-inch cubes (lean and deboned); 2 cups diced plum tomatoes; 1 ½ cups vertically sliced red onions (thin wedge-style slices); 1 cup diced green bell pepper; 1 garlic clove, minced; 2 cups peeled and cubed red potatoes; ½ cup dry red wine; ¼ cup water; 1 tablespoon fresh lemon juice; 1 ½ teaspoons paprika; 1 teaspoon caraway seed; 1 teaspoon dried marjoram; ½ teaspoon salt; ½ teaspoon pepper; 1 ¾ cups beef broth (14 ounces)

Servings: persons

1 tablespoon vegetable oil
2 lbs boneless bottom round roast, cut into 1-inch cubes (lean and deboned)
2 cups diced plum tomatoes
1 ½ cups vertically sliced red onions (thin wedge-style slices)
1 cup diced green bell pepper
1 garlic clove, minced
2 cups peeled and cubed red potatoes
½ cup dry red wine
¼ cup water
1 tablespoon fresh lemon juice
1 ½ teaspoons paprika
1 teaspoon caraway seed
1 teaspoon dried marjoram
½ teaspoon salt
½ teaspoon pepper
1 ¾ cups beef broth (14 ounces)

1
Heat oil in a Dutch oven over medium-high heat.
2
Add beef, browning on all sides.
3
Remove beef from pan.
4
Add tomato, onion, bell pepper, and garlic; saute 10 minutes.
5
Return beef to pan; stir in potatoes and remaining ingredients.
6
Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until the beef is tender.
7
Serve with a hearty bread and butter.
8
This can be served over mashed potatoes, cooked egg noodles or rice.
9
NOTE: follow directions through step 3, add all ingredients to crock-pot and cook on low heat for 4 hours.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs boneless bottom round roast, cut into 1-inch cubes (lean and deboned), 2 cups diced plum tomatoes, 1 ½ cups vertically sliced red onions (thin wedge-style slices), and more.

Yes, Easy Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Goulash

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