Springtime Soup

Name: Springtime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chopped leeks; 1 chopped onion; 2 Tbsp. butter; 1 1/2 qt. hot water; 2 potatoes, sliced; 2 carrots, sliced; 2 tsp. salt; 1/4 c. white rice; 1 1/2 boxes frozen asparagus; 1/2 lb. chopped spinach; 1 c. light cream

Eats Now Editorial Team · 401 kcal · Soups & Stews

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Springtime Soup – a delicious recipe with leeks, onion, butter, water, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 chopped leeks
1 chopped onion
2 Tbsp. butter
1 1/2 qt. hot water
2 potatoes, sliced
2 carrots, sliced
2 tsp. salt
1/4 c. white rice
1 1/2 boxes frozen asparagus
1/2 lb. chopped spinach
1 c. light cream

1
Saute leeks and onion in butter; add water, potatoes, carrots and salt.
2
Simmer for 15 minutes.
3
Add rice and asparagus.
4
Simmer for 25 minutes.
5
Add spinach and simmer for 10 minutes.
6
Stir in cream and bring almost to a boil.
7
Flavor improves if made ahead of time.
8
Heat to serve.
9
Do not boil.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chopped leeks, 1 chopped onion, 2 Tbsp. butter, 1 1/2 qt. hot water, and more.

Yes, Springtime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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