Springtime Skillet Dinner

Name: Springtime Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. fat; 1 clove garlic, cut up; 1 c. finely diced onion; 1/2 lb. ground beef; 1/2 c. uncooked rice; 5 to 6 c. water; 1 c. each finely diced carrots and potatoes; 1 to 2 tsp. soy sauce; 1 Tbsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Springtime Skillet Dinner – a delicious recipe with fat, clove garlic, onion, ground beef, rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. fat
1 clove garlic, cut up
1 c. finely diced onion
1/2 lb. ground beef
1/2 c. uncooked rice
5 to 6 c. water
1 c. each finely diced carrots and potatoes
1 to 2 tsp. soy sauce
1 Tbsp. salt
1/8 tsp. pepper

1
Brown in fat in 10-inch skillet the garlic clove.
2
Remove garlic.
3
Add onion and ground beef.
4
Cook until browned, stirring. Add rice and water.
5
Simmer uncovered over low heat for 40 minutes.
6
Add carrots and potatoes.
7
Continue simmering until tender (20 minutes).
8
Season with soy sauce, salt and pepper. Serve hot, garnished with parsley.
9
Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. fat, 1 clove garlic, cut up, 1 c. finely diced onion, 1/2 lb. ground beef, and more.

Yes, Springtime Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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