Springtime Skillet

Name: Springtime Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 5 to 6 c. water; 1/4 tsp. garlic salt; 1 c. finely chopped carrots; 1 c. minced onion; 1 c. finely chopped potatoes; 1 Tbsp. salt; pepper to taste; 2 tsp. soy sauce; 1/2 c. plain, uncooked rice

Eats Now Editorial Team · 349 kcal · Meat & Poultry

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Springtime Skillet – a delicious recipe with ground beef, water, garlic salt, carrots, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
5 to 6 c. water
1/4 tsp. garlic salt
1 c. finely chopped carrots
1 c. minced onion
1 c. finely chopped potatoes
1 Tbsp. salt
pepper to taste
2 tsp. soy sauce
1/2 c. plain, uncooked rice

1
Brown ground beef.
2
Sprinkle garlic salt; add rice and water. Simmer, uncovered, for 40 minutes.
3
Next add carrots and potatoes. Cook 20 minutes.
4
Stir in soy sauce, salt and pepper to taste.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 5 to 6 c. water, 1/4 tsp. garlic salt, 1 c. finely chopped carrots, and more.

Yes, Springtime Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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