Beef Enchilada Rice (Ww) Recipe

Name: Beef Enchilada Rice (Ww) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce. cooked grnd turkey; 1 pkg. enchilada mix; 1/3 c. minced diced onion; 1 teaspoon chopped garlic; 1/2 teaspoon salt; 1 (3 ounce.) can green chilis; 1 can minced tomatoes; 2 c. cooked rice; 1 teaspoon parsley flakes; 4 ounce. shredded cheese; 1 c. tomato juice

Eats Now Editorial Team · 746 kcal · Meat & Poultry

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Beef Enchilada Rice (Ww) Recipe – a delicious recipe with turkey, enchilada mix, onion, garlic, salt, green chilis. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounce. cooked grnd turkey
1 pkg. enchilada mix
1/3 c. minced diced onion
1 teaspoon chopped garlic
1/2 teaspoon salt
1 (3 ounce.) can green chilis
1 can minced tomatoes
2 c. cooked rice
1 teaspoon parsley flakes
4 ounce. shredded cheese
1 c. tomato juice

1
Brown meat, add in onion, garlic and tomato juice.
2
Add in season mix, chilis and tomatoes.
3
Heat and add in cooked rice.
4
Top with cheese.
5
After placing mix in 9x13 inch pan bake at 350 degrees for 20-30 min.
6
Serve over torn lettuce and minced tomato with taco sauce.
7
(1 tsp.
8
lowfat sour cream topping, optional)

746

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounce. cooked grnd turkey, 1 pkg. enchilada mix, 1/3 c. minced diced onion, 1 teaspoon chopped garlic, and more.

Yes, Beef Enchilada Rice (Ww) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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