Springtime Shrimp With Lemon, Thyme & Bow -Tie Pasta Toss Recipe

Name: Springtime Shrimp With Lemon, Thyme & Bow -Tie Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons butter, divided 1 tbsp each; 4 tender spring green onions, white part chopped, thinly slice green part and reserve; 1 medium broccoli, crown cut into florets; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon lemon zest; 1/2 cup good dry white wine; 3 tablespoons fresh lemon juice; kosher salt & freshly ground black pepper; 1 sprig fresh thyme; 12 ounces frozen baby peas; 1 lb large peeled & deveined cooked shrimp; 1/2 cup finely grated parmesan cheese; 8 ounces bow tie pasta, cooked and drained

Servings: persons

2 tablespoons extra virgin olive oil
2 tablespoons butter, divided 1 tbsp each
4 tender spring green onions, white part chopped, thinly slice green part and reserve
1 medium broccoli, crown cut into florets
1/4 teaspoon crushed red pepper flakes
1 tablespoon lemon zest
1/2 cup good dry white wine
3 tablespoons fresh lemon juice
kosher salt & freshly ground black pepper
1 sprig fresh thyme
12 ounces frozen baby peas
1 lb large peeled & deveined cooked shrimp
1/2 cup finely grated parmesan cheese
8 ounces bow tie pasta, cooked and drained

1
Bring a large pot of water to boil for pasta; cook bowtie until al dente. Toss with a bit of olive oil and keep warm.
2
Heat large skillet over medium heat, adding 1 tbsp olive oil, then butter. Add green onion (save a bit of the green part for later), lemon zest, broccoli,white wine and red pepper flakes. Season lightly with salt & pepper, toss together. Cover skillet and cook a few minutes and broccoli is bright green. Add peas, cook a few minutes, keeping their bright color. Add shrimp and toss gently, cooking about 2 minutes until shrimp are heated through.
3
Add lemon juice,green onion, sprig of thyme and remaining butter and olive oil.
4
Place warm pasta in serving bowl, sprinkle with salt, pepper & 1/4 c parmesan cheese. Remove sprig of thyme; add shrimp and vegetable mixture. Toss lightly, sprinkle with remaining parmesan and serve.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons butter, divided 1 tbsp each, 4 tender spring green onions, white part chopped, thinly slice green part and reserve, 1 medium broccoli, crown cut into florets, and more.

Yes, Springtime Shrimp With Lemon, Thyme & Bow -Tie Pasta Toss falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Shrimp With Lemon, Thyme & Bow -Tie Pasta Toss

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