Springtime Quiche Recipe

Name: Springtime Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 1/3 cup cold Land O Lakes Butter; 2 tablespoons chopped fresh chives; 3 to 4 tablespoons cold water; 6 slices crisply cooked bacon, cut into 1-inch pieces; 1/4 pound fresh asparagus spears; 4 ounces (1 cup) shredded Cheddar cheese; 1 1/2 cups Land O Lakes Half & Half; 5 Land O Lakes Eggs, slightly beaten; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup cold Land O Lakes Butter
2 tablespoons chopped fresh chives
3 to 4 tablespoons cold water
6 slices crisply cooked bacon, cut into 1-inch pieces
1/4 pound fresh asparagus spears
4 ounces (1 cup) shredded Cheddar cheese
1 1/2 cups Land O Lakes Half & Half
5 Land O Lakes Eggs, slightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper

1
Heat oven to 375F.
2
Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Stir in chives and enough water just until flour is moistened.
4
(Mixture will be crumbly.)
5
Shape into ball; flatten slightly.
6
Roll out dough on lightly floured surface into 12-inch circle.
7
Fold into quarters.
8
Place dough into ungreased 10-inch quiche pan; unfold, pressing firmly against bottom and sides.
9
Trim crust to 1/2 inch from edge of pan.
10
Crimp or flute edge of crust.
11
Sprinkle bacon over bottom of crust.
12
Cut half of asparagus into 1-inch lengths; cut remaining asparagus into 4-inch lengths.
13
Combine 1-inch asparagus pieces, cheese, half & half, eggs, salt and pepper in bowl.
14
Pour over crust.
15
Place 4-inch asparagus spears in random pattern on top of egg mixture.
16
Bake 40-45 minutes or until golden and set in center.
17
Let stand 10 minutes before serving.
18
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon salt, 1/3 cup cold Land O Lakes Butter, 2 tablespoons chopped fresh chives, and more.

Yes, Springtime Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Quiche

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