Springtime Pie

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   Roll out the dough and spread in a pie pan. Sprinkle the bottom of the pan with bread crumbs.

3. 3

   Cook the peeled asparagus for 4 minutes in a saucepan of salted boiling water.

4. 4

   Drain and refresh in cold water.

5. 5

   Whisk the eggs in a bowl, add milk, salt, pepper, thyme leaves, and a pinch of turmeric.

6. 6

   Place the ham on the bottom of the pie pan, pour in the egg/milk mixture, then add asparagus and tomato slices.

7. 7

   Bake for 35 minutes.

No additional tips available.