Kugel Souffle

Name: Kugel Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, beaten; 1 c. sugar; 1/4 c. butter; 1/2 lb. cream cheese; 1 lb. cottage cheese; 1 pt. sour cream; 1 tsp. vanilla; 1/2 lb. fine noodles; 1 c. white raisins; 1 pt. milk

Eats Now Editorial Team · 1446 kcal · Baking & Desserts

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Kugel Souffle – a delicious recipe with eggs, sugar, butter, cream cheese, cottage cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, beaten
1 c. sugar
1/4 c. butter
1/2 lb. cream cheese
1 lb. cottage cheese
1 pt. sour cream
1 tsp. vanilla
1/2 lb. fine noodles
1 c. white raisins
1 pt. milk

1
Cook noodles.
2
Cream butter and sugar.
3
Add beaten eggs.
4
Add cream cheese, cottage cheese, sour cream and vanilla in order listed.
5
Fold in noodles and raisins.
6
Add milk, place in greased 9 x 13-inch pan.
7
Sprinkle with cinnamon and nutmeg.
8
Bake at 400u00b0 for 5 minutes and 350u00b0 for 1 hour.
9
Refrigerate overnight and reheat the next day.

1446

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, beaten, 1 c. sugar, 1/4 c. butter, 1/2 lb. cream cheese, and more.

Yes, Kugel Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1446 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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