How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Springtime Pesto?

You need 10 ingredients. The key ingredients include: 1 bunch carrot greens, 1 bunch radish greens, 1 bunch flat-leaf parsley, 1 garlic clove, chopped, and more.

Is Springtime Pesto suitable as general?

Yes, Springtime Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Springtime Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Pesto Recipe

Name: Springtime Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch carrot greens; 1 bunch radish greens; 1 bunch flat-leaf parsley; 1 garlic clove, chopped; 1 teaspoon anchovy paste; 1 pinch red pepper flake; 1/4 preserved lemon. Juice and zest of 1/2 lemon would be fine; 1/4 cup almonds, chopped and gently toasted. I think pine nuts or hazelnuts would be just as good.; 1/2-1 cups olive oil, depending on desired texture; salt to taste

Try this homemade Springtime Pesto recipe the whole family will love. Made with carrot greens, radish greens, flat-leaf parsley and garlic. Easy step-by…

This Springtime Pesto relies on simple, everyday ingredients such as bunch carrot greens, bunch radish greens, bunch flat-leaf parsley and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Springtime Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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