Banana Flip

Name: Banana Flip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tbsp. butter; 2 c. graham cracker crumbs; 2 c. powdered sugar; 2 eggs, beaten; 1 tsp. vanilla; 1/2 c. butter; 3 to 4 sliced bananas; 1 can crushed pineapple, drained; 1 large carton whipped topping; maraschino cherries; chopped nuts

Eats Now Editorial Team · 1243 kcal · General

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Banana Flip – a delicious recipe with butter, graham cracker crumbs, powdered sugar, eggs, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 Tbsp. butter
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs, beaten
1 tsp. vanilla
1/2 c. butter
3 to 4 sliced bananas
1 can crushed pineapple, drained
1 large carton whipped topping
maraschino cherries
chopped nuts

1
Mix 7 tablespoons butter and graham cracker crumbs; put in 9 x 13-inch pan and refrigerate until firm.

1243

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 Tbsp. butter, 2 c. graham cracker crumbs, 2 c. powdered sugar, 2 eggs, beaten, and more.

Yes, Banana Flip falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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