Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce Recipe

Name: Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly sliced pork loin; 1 bushel Asparagus; 100 grams Onion; 1 tbsp Miso; 100 ml Soy milk; 1/2 tsp Chicken bouillon; 1/2 tbsp Olive oil; 2 tsp Whole grain mustard; 1 Salt and pepper; 1 dash Sesame oil; 140 grams Spaghetti

Servings: persons

100 grams Thinly sliced pork loin
1 bushel Asparagus
100 grams Onion
1 tbsp Miso
100 ml Soy milk
1/2 tsp Chicken bouillon
1/2 tbsp Olive oil
2 tsp Whole grain mustard
1 Salt and pepper
1 dash Sesame oil
140 grams Spaghetti

1
Peel the asparagus, cut into 3 cm and boil in a pot of salt water.
2
Finely dice the onion to 5 mm.
3
In a pan, heat olive oil and add in the onions.
4
When they are cooked, add the pork and everything from group A, and cook for 2 or 3 minutes at medium heat.
5
Add the asparagus that you had previously boiled, along with the mustard.
6
Cook the spaghetti and when it is finished, mix in everything made in Step 3.
7
Add salt and pepper for flavor and serve.
8
Mix in sesame seed oil for taste.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Thinly sliced pork loin, 1 bushel Asparagus, 100 grams Onion, 1 tbsp Miso, and more.

Yes, Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce

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