How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce?

You need 11 ingredients. The key ingredients include: 100 grams Thinly sliced pork loin, 1 bushel Asparagus, 100 grams Onion, 1 tbsp Miso, and more.

Is Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce suitable as pasta & noodles?

Yes, Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Pasta with Soy Milk- Miso-Mustard Cream

Name: Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly sliced pork loin; 1 bushel Asparagus; 100 grams Onion; 1 tbsp Miso; 100 ml Soy milk; 1/2 tsp Chicken bouillon; 1/2 tbsp Olive oil; 2 tsp Whole grain mustard; 1 Salt and pepper; 1 dash Sesame oil; 140 grams Spaghetti

Try this homemade Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce recipe the whole family will love. Made with pork loin, Onion, milk and Chick…

This Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce relies on simple, everyday ingredients such as bushel asparagus, grams onion, miso and soy milk. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions