Beef And Spinach With Noodle Topping Recipe

Name: Beef And Spinach With Noodle Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 large yellow onion, finely chopped; 2 Tbsp. all-purpose flour; 2 1/2 c. low-fat or whole milk; 3/4 tsp. dried marjoram, crumbled; 1/2 tsp. salt; 1 1/4 lb. lean ground beef; 1 large egg, lightly beaten; 1/4 tsp. pepper; 6 oz. medium-wide egg noodles, cooked; 2/3 c. grated Parmesan cheese; 1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry; 2 medium-size carrots, coarsely shredded

Servings: persons

3 Tbsp. vegetable oil
1 large yellow onion, finely chopped
2 Tbsp. all-purpose flour
2 1/2 c. low-fat or whole milk
3/4 tsp. dried marjoram, crumbled
1/2 tsp. salt
1 1/4 lb. lean ground beef
1 large egg, lightly beaten
1/4 tsp. pepper
6 oz. medium-wide egg noodles, cooked
2/3 c. grated Parmesan cheese
1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry
2 medium-size carrots, coarsely shredded

1
Preheat oven to 400u00b0.
2
Heat 1 tablespoon of the oil in a large saucepan over moderate heat for 1 minute.
3
Add the onion and saute, stirring occasionally until soft 5 minutes.
4
Transfer the onion to an ungreased 3-quart casserole.
5
Add the remaining oil to the saucepan and heat for 1 minute.
6
Reduce the heat to low, whisk in the flour, and cook, stirring constantly, until bubbly, 3 minutes.
7
Stir in the milk, marjoram, salt and pepper and cook, stirring constantly, until slightly thickened, 3 to 5 minutes. Transfer 1/2 cup of the cream sauce to a medium-size bowl.
8
Add the cooked noodles, mix gently and set aside.
9
Add the cheese, spinach and carrots to the remaining sauce and cook over low heat, stirring constantly, for 2 minutes.
10
Transfer to the casserole with the onion.
11
Add the beef and egg to the casserole and mix well.
12
Pack down lightly.
13
Layer the noodle mixture on top of the beef.
14
Cover the casserole with foil and bake for 25 minutes. Uncover and bake until the noodles are golden and the mixture is set 15 to 20 minutes.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 large yellow onion, finely chopped, 2 Tbsp. all-purpose flour, 2 1/2 c. low-fat or whole milk, and more.

Yes, Beef And Spinach With Noodle Topping falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Spinach With Noodle Topping

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