Stuffed Peppers

1. 1

   Wash peppers; remove seeds, etc.

2. 2

   Cook in 1 cup boiling water for 5 minutes; drain.

3. 3

   (Can microwave with a little water until soft, about 2 minutes.)

4. 4

   Brown beef and onion; stir often.

5. 5

   Drain off any fat.

6. 6

   Add remaining ingredients.

7. 7

   Put small amount of spaghetti sauce in the bottom of a casserole dish; put in peppers, then the meat mixture.

8. 8

   Add the remaining spaghetti sauce.

9. 9

   Cook at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.