Springtime Pasta

Name: Springtime Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, linguine; 2 teaspoons margarine; 1 cup broccoli florets; 2 each leeks chopped; 1 cup water; 1 cup mushrooms sliced; 1 cup snow pea pods whole; 1 pound asparagus cooked, cut up; 2 teaspoons herbs; 1/2 teaspoon salt

Eats Now Editorial Team · 267 kcal · Pasta & Noodles

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Springtime Pasta – a delicious recipe with pasta, margarine, broccoli florets, leeks, water, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces pasta, linguine
2 teaspoons margarine
1 cup broccoli florets
2 each leeks chopped
1 cup water
1 cup mushrooms sliced
1 cup snow pea pods whole
1 pound asparagus cooked, cut up
2 teaspoons herbs
1/2 teaspoon salt

1
Stir in pecans.
2
Using rubber spatula, Place dish in roasting pan.
3
Add hot water to pan.
4
Add Arrange sliced apples in a 9 inch pie plate.
5
Combine sugar, cornstarch, powder.
6
Stir in nuts.
7
Bake in 350F (180C).
8
oven 35 to 40 minutes or until done.
9
Melt the remaining margarine.
10
with non-stick coating and set aside.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces pasta, linguine, 2 teaspoons margarine, 1 cup broccoli florets, 2 each leeks chopped, and more.

Yes, Springtime Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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