Springtime Layered Dessert

1. 1

   Dissolve lemon and orange gelatin separately in 1 cup of the boiling water each.

2. 2

   Add 1/2 cup cold water to each.

3. 3

   Pour each into separate 9 x 5-inch loaf pan; refrigerate until firm.

4. 4

   Cut into 1-inch cubes.

5. 5

   Layer 1/2 each of the gelatin cubes, marshmallows, strawberries and whipped topping in 2-quart serving bowl; repeat layers.

6. 6

   Refrigerate.

7. 7

   Garnish with additional marshmallows.

No additional tips available.