Springtime Garden Pilaf

Name: Springtime Garden Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. water; 1/4 c. butter; 2 Tbsp. McKay's chicken seasoning; 1/4 tsp. salt; pinch of pepper; 1/4 tsp. minced fresh garlic; 1 1/4 c. uncooked long grain rice; 1/2 c. finely chopped carrots; 1/2 c. slivered almonds, toasted; 1/4 c. chopped fresh parsley; 2 Tbsp. sliced green onion

Eats Now Editorial Team · 585 kcal · General

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Springtime Garden Pilaf – a delicious recipe with water, butter, salt, pepper, fresh garlic, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 3/4 c. water
1/4 c. butter
2 Tbsp. McKay's chicken seasoning
1/4 tsp. salt
pinch of pepper
1/4 tsp. minced fresh garlic
1 1/4 c. uncooked long grain rice
1/2 c. finely chopped carrots
1/2 c. slivered almonds, toasted
1/4 c. chopped fresh parsley
2 Tbsp. sliced green onion

1
In 2-quart saucepan, bring water, butter, chicken, salt, pepper and garlic to a full boil (5 to 7 minutes).
2
Add rice and carrots; return to a full boil.
3
Reduce heat to low.
4
Simmer until rice is tender (25 to 30 minutes).
5
Stir in remaining ingredients.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 c. water, 1/4 c. butter, 2 Tbsp. McKay's chicken seasoning, 1/4 tsp. salt, and more.

Yes, Springtime Garden Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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