How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Bean Salad?

You need 9 ingredients. The key ingredients include: 1 c. baby lima beans (frozen), 1 (8 oz.) can red kidney beans, 1 (16 oz.) can yellow wax beans, 1/2 small onion, sliced in thin rings, and more.

Is Snappy Bean Salad suitable as salads?

Yes, Snappy Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Snappy Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snappy Bean Salad Recipe

Name: Snappy Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. baby lima beans (frozen); 1 (8 oz.) can red kidney beans; 1 (16 oz.) can yellow wax beans; 1/2 small onion, sliced in thin rings; 1/4 c. finely chopped green pepper; 1 Tbsp. olive oil; 3 Tbsp. white wine vinegar; 3 pkg. Equal sweetener; freshly ground black pepper

Snappy Bean Salad – a delicious recipe with baby lima beans, red kidney beans, yellow wax beans, onion, green pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. baby lima beans (frozen)
1 (8 oz.) can red kidney beans
1 (16 oz.) can yellow wax beans
1/2 small onion, sliced in thin rings
1/4 c. finely chopped green pepper
1 Tbsp. olive oil
3 Tbsp. white wine vinegar
3 pkg. Equal sweetener
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Salads

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Snappy Bean Salad

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