How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Springtime Asparagus Pizza?

You need 8 ingredients. The key ingredients include: 1 teaspoon cornmeal, 1 pound prepared pizza dough, room temperature, 1 cup shredded part-skim mozzarella cheese, 1/2 cup crumbled feta cheese, and more.

Is Springtime Asparagus Pizza suitable as vegetarian?

Yes, Springtime Asparagus Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Springtime Asparagus Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Asparagus Pizza Recipe

Name: Springtime Asparagus Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornmeal; 1 pound prepared pizza dough, room temperature; 1 cup shredded part-skim mozzarella cheese; 1/2 cup crumbled feta cheese; 3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces; 2 teaspoons grated lemon zest; 1/4 teaspoon crushed red pepper flakes; 8 anchovy fillets, optional

Try this homemade Springtime Asparagus Pizza recipe the whole family will love. Made with cornmeal, pizza, mozzarella cheese and feta cheese. Easy step-…

This Springtime Asparagus Pizza relies on simple, everyday ingredients such as cornmeal, crumbled feta cheese, grated lemon zest and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 teaspoon cornmeal
1 pound prepared pizza dough, room temperature
1 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 teaspoons grated lemon zest
1/4 teaspoon crushed red pepper flakes
8 anchovy fillets, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Vegetarian

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