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["In large mixer bowl, beat eggs at high speed until thick & lemon colored.", "Continue beating while adding sugar slowly; add flour, baking powder, lemon peel & anise extract- beat together completely.", "On a well-floured board, roll out some of the dough with a plain rolling pin to about 1/2"" thickness; lightly flour Springerle rolling pin & roll it firmly across dough to impress patterns (try to keep dough about 1/2"" thick).", "Cut cookies apart between patterns.", "Place cookies 1/2"" apart on ungreased cookie sheets, and allow them to dry uncovered overnight (12 hours).", "When ready to bake, preheat oven to 250-300u00b0 & place cookies 1/2"" apart on lightly greased cookie sheets. Bake 25-30 minutes until firm but still white.", "Remove to wire racks to cool.", "Store cookies in a tightly covered container with some anise seeds.", "Flavor develops fully after about 2 weeks."]
