My Grandma’S Oatmeal Raisin Cookies Recipe

Name: My Grandma’S Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sticks Softened Butter; 3-1/2 cups Brown Sugar; 1/4 cups Honey; 1 whole Egg; 5 cups Cake Flour; 1 teaspoon Salt; 1-1/2 teaspoon Nutmeg; 1-1/2 teaspoon Cinnamon; 2-1/4 teaspoons Baking Soda; 5 cups Oats; 2 cups Raisins

Servings: persons

5 sticks Softened Butter
3-1/2 cups Brown Sugar
1/4 cups Honey
1 whole Egg
5 cups Cake Flour
1 teaspoon Salt
1-1/2 teaspoon Nutmeg
1-1/2 teaspoon Cinnamon
2-1/4 teaspoons Baking Soda
5 cups Oats
2 cups Raisins

1
Preheat oven to 375 degrees F.
2
In a large mixing bowl, cream together butter, sugar, and honey until light and fluffy. Add egg and beat until smooth.
3
In another bowl, sift together dry ingredients (flour through baking soda on the above list). Add the dry ingredients to the creamed mixture and mix well. Add oats and raisins and stir to combine.
4
Roll dough into small balls and place on parchment paper on a cookie sheet. Bake until lightly browned (the recipe says 15 minutes, but it was only 10 minutes for me).
5
Makes about 10 dozen two-inch cookies - great for freezing or sharing!

2424

kcal

Calories

127

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 sticks Softened Butter, 3-1/2 cups Brown Sugar, 1/4 cups Honey, 1 whole Egg, and more.

Yes, My Grandma’S Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Grandma’S Oatmeal Raisin Cookies

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