Springerle Cookies

1. 1

   Beat egg yolks until light.

2. 2

   Mix in 1 cup sugar.

3. 3

   Beat egg whites stiff and add cup of sugar.

4. 4

   Put together and beat in rest of sugar.

5. 5

   Beat 15 to 30 minutes or longer until bubbles rise (or triple volume) and mixture is creamy and thick.

6. 6

   Add sifted flour, salt and baking powder.

7. 7

   Dough will be stiff.

8. 8

   Let dough rest or chill (about 45 minutes to 1 hour).

9. 9

   Divide dough in fourths. Knead into ball, roll and print (about 1/4-inch thick).

10. 10

    Place on greased cookie sheet, sprinkled with anise seed, 1 inch apart.

11. 11

    Let stand overnight.

12. 12

    Bake at 300u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.