Babka (Polish Marble Cake) Recipe

Name: Babka (Polish Marble Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 tablespoon bread crumbs; 4 eggs, separated; 1 cup confectioners' sugar; 1/2 cup unsweetened applesauce; 1/4 cup margarine; 1 cup almond flour; 1 cup rye flour; 1 tablespoon baking powder; 3/4 cup warm milk, divided; 2/3 cup raisins; 2 teaspoons cocoa powder

Servings: persons

cooking spray
1 tablespoon bread crumbs
4 eggs, separated
1 cup confectioners' sugar
1/2 cup unsweetened applesauce
1/4 cup margarine
1 cup almond flour
1 cup rye flour
1 tablespoon baking powder
3/4 cup warm milk, divided
2/3 cup raisins
2 teaspoons cocoa powder

1
Preheat oven to 300 degrees F (150 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray and coat with bread crumbs.
2
Combine egg yolks, confectioners' sugar, applesauce, and margarine in a large bowl; beat with an electric mixer until light and fluffy. Mix in almond flour, rye flour, and baking powder slowly. Stir in all but 2 tablespoons of the milk into the batter.
3
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter. Fold in raisins.
4
Pour most of the batter into the prepared pan, reserving 3/4 cup batter in the bowl. Add reserved 2 tablespoons milk and cocoa powder to the bowl; stir until smooth. Drizzle over the batter in the pan. Trace over the batter with a spatula to create a marbled effect.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 tablespoon bread crumbs, 4 eggs, separated, 1 cup confectioners' sugar, and more.

Yes, Babka (Polish Marble Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Babka (Polish Marble Cake)

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