Springerle Cookies – a delicious recipe with eggs, sugar, anise oil, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat eggs until light, gradually add sugar and continue beating at a high speed for 15 to 20 minutes until batter is thick and lemon colored.
2
Add anise.
3
Sift flour and soda and blend with egg mixture at a low speed.
4
Cover bowl with wax paper or foil and let stand 15 minutes (so it is easier to work with).
5
Divide into 3 parts.
6
On lightly floured surface roll dough to 8-inch square, 1/4 inch thick.
7
Let rest 1 minute.
8
Flour mold and press design, cut and place on lightly floured surface.
9
Cover with a towel all night.
10
Grease a cookie sheet well.
11
Brush off excess flour from the cookie sheet.
12
Bake about 15 to 20 minutes at 300u00b0.
5901
kcal
Calories
512
g
Fat
303
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 large eggs, 2 c. sugar (granulated), 20 drops anise oil or 4 Tbsp. anise seed, 4 c. flour, and more.
Yes, Springerle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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