Chocolate-Cabernet Tart Recipe

Name: Chocolate-Cabernet Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped almonds; ¾ cup sugar; 4 ½ tablespoons cold unsalted butter, cut into small pieces; 18 ounces good-quality bittersweet chocolate, coarsely chopped; ¾ cup heavy cream; ¾ cup cabernet savignon wine; ½ cup sour cream; ½ cup sugar, plus extra; sugar, for coating raspberries; raspberries, for garnish

Servings: persons

2 cups chopped almonds
¾ cup sugar
4 ½ tablespoons cold unsalted butter, cut into small pieces
18 ounces good-quality bittersweet chocolate, coarsely chopped
¾ cup heavy cream
¾ cup cabernet savignon wine
½ cup sour cream
½ cup sugar, plus extra
sugar, for coating raspberries
raspberries, for garnish

1
Preheat the oven to 350 degrees.
2
To make the crust, process all crust ingredients in a food processor until just combined.
3
Press into a 10-inch tart pan with a removable bottom.
4
Bake for 20-25 minutes or until golden brown.
5
Cool.
6
To make the filling, place the chocolate in a medium-sized bowl.
7
Combine the remaining ingredients in a saucepan and bring just to a boil.
8
Pour the hot liquid mixture over the chocolate and stir until the chocolate has melted and the mixture is smooth.
9
Pour the filling into the prebaked, cooled tart crust; refrigerate until set.
10
Roll the raspberries in sugar and use to garnish pieces of the tart.

1677

kcal

Calories

110

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped almonds, ¾ cup sugar, 4 ½ tablespoons cold unsalted butter, cut into small pieces, 18 ounces good-quality bittersweet chocolate, coarsely chopped, and more.

Yes, Chocolate-Cabernet Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cabernet Tart

How did you like this recipe?

Frequently Asked Questions