Springerle

1. 1

   Beat eggs and sugar about 5 minutes or until thick and lemon colored.

2. 2

   Mix in flour.

3. 3

   If dough is dry, stir 3 tbsp (45 ml) milk, 1 tbsp (15 ml) at a time, into mixture.

4. 4

   Cover; chill at least 2 hours.

5. 5

   Roll dough 1/8 inch thick on lightly floured board.

6. 6

   Press well-floured springerle form over dough to emboss designs.

7. 7

   Cut out cookies and place on cookie sheet liberally sprinkled with anise seed; let dry at least 10 hours.

8. 8

   Heat oven to 325 degrees (175 C.).

9. 9

   Place cookies 1/2 inch apart on ungreased baking sheet.

10. 10

    Bake 12 to 15 minutes or until light brown.

11. 11

    Immediately remove from baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.